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Nopal
vegetablesOpuntia ficus-indica
Nopal is the paddle (cladode) of the prickly pear cactus, a staple in Mexican cuisine for thousands of years. Young, tender paddles are de-spined and eaten grilled, sauteed, or in salads. Extremely drought-tolerant and easy to grow in hot, dry climates with minimal water.
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ββββMexico and Central Americatropical, subtropical, arid
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